“Slow Food UK is delighted to work together with producers like Mike Cross from Kilvrough Welsh Pigs, who is dedicated to preserving the legacy of the Pedigree Welsh Pig, one of our 69 Forgotten Foods. Working alongside Mike and the Pedigree Welsh Pig society, our Chef Alliance member Sue Mason created a beautiful dish that celebrates the best qualities of the breed. We have received wonderful feedback from her about the great quality of the pork and it’s delicious taste”


“Charcutier Ltd is a small artisan charcuterie company based in West Wales who have worked closely with both Mike Cross and the Pedigree Welsh Pig Society over the past few years. Mike breeds pigs to a bespoke specification for us, producing animals of higher weights, with more developed, dark, rich meat, meat that is far more suitable for the broad range of both traditional and continental products that we produce. In addition to being the only producer of authentic frankfurters, boudin blanc and salami produced from Pedigree Welsh pork it was with produce made from pigs from the Kilvrough Herd that we won the meat category at the Young British Foodies award.”

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