Put the Pork on your Fork
cooked by Chef Alliance Partner Sue Manson of Y Polyn Restaurant, Carmarthen.
WHY EAT PEDIGREE WELSH PORK?
* Fully Traceable
* Full of flavor
* By eating the pork you are helping preserve the breed
All our Pork is bred, born and butchered to the highest standards, without leaving Gower.
Prepared for the freezer by local Abbatoirs and qualified butchery experts.
Please contact us to discuss your individual requirement.
Butchers – The Pedigree Welsh Pig Society http://t.co/5RsKPR87D7
— PWPS (@welshpigs) November 11, 2013